{"id":19462,"date":"2021-01-20T14:03:27","date_gmt":"2021-01-20T12:03:27","guid":{"rendered":"https:\/\/www.fsyc.org\/actualitat\/mi-sueno-es-abrir-un-restaurante-de-alta-cocina-en-nueva-york\/"},"modified":"2021-01-20T14:07:34","modified_gmt":"2021-01-20T12:07:34","slug":"el-meu-somni-es-obrir-un-restaurant-dalta-cuina-a-nova-york","status":"publish","type":"post","link":"https:\/\/www.fsyc.org\/ca\/infancia-i-families\/el-meu-somni-es-obrir-un-restaurant-dalta-cuina-a-nova-york\/","title":{"rendered":"\u00abEl meu somni \u00e9s obrir un restaurant d’alta cuina a Nova York\u00bb"},"content":{"rendered":"
\n

Sasha Gimeno Izquierdo, de 16 anys, usuari de el Centre d’Acollida de Menors (CAM) Ateca, situat a Saragossa, servei concertat amb l’Institut Aragon\u00e8s de Serveis Socials (IASS), gestionat i dirigit per la Fundaci\u00f3 Salut i Comunitat (FSC) i el Grup Lagunduz, ha estat un dels 50 seleccionats en el IX Premi Promeses d’alta cuina de li Cord\u00f3 Bleu, en el qual es valora la creativitat i el talent per a l’alta cuina.\u00a0<\/span>Amb aquest motiu, hem parlat amb ell i tamb\u00e9 amb Daniel Urbina, director de el Centre d’Acollida de Menors d’Ateca.<\/span><\/strong><\/p>\n<\/blockquote>\n

– Daniel, sit\u00faanos una mica, qu\u00e8 \u00e9s el Premi Promeses de l’alta cuina de Le Cordon Bleu Madrid?<\/span><\/strong><\/p>\n

\u00c9s un premi que busca recon\u00e8ixer els resultats acad\u00e8mics i potenciar el talent dels futurs cuiners \/ es que s’estan formant a les escoles de tot Espanya.\u00a0Amb el mateix, es tracta de donar suport i estimular la formaci\u00f3 de les futures generacions de cuiners\/es, premiar el talent dels alumnes en formaci\u00f3, i promoure la formaci\u00f3 de professionals de l’alta cuina.<\/span><\/p>\n

– Amb la gran alegria que Sasha, usuari de el servei, ha estat un dels 50 estudiants preseleccionats que opten a aquest premi a nivell estatal.<\/span><\/strong><\/p>\n

S\u00ed, des del centre i les entitats que el gestionen estem molt il\u00b7lusionats amb la seva participaci\u00f3, donant-li suport com sempre perqu\u00e8 es formi en aquest \u00e0mbit.\u00a0A ell li agrada i ho fa molt b\u00e9.\u00a0El Premi Promeses li permetria complir un somni i seguir formant-se en una de les escoles culin\u00e0ries de m\u00e9s prestigi a nivell mundial, gr\u00e0cies a les beques que atorga.<\/span>
\nAix\u00f2 suposa una gran oportunitat per Sasha que en aquests moments est\u00e0 cursant segon de Formaci\u00f3 Professional B\u00e0sica (FPB) a l’IES Zaur\u00edn d’Ateca, concretament el M\u00f2dul d’Hostaleria i Restauraci\u00f3.<\/span>\u00a0<\/strong><\/p>\n

– Sasha, ha de ser tamb\u00e9 un orgull per a l’institut estar representat per tu en aquest prestigi\u00f3s premi.\u00a0A m\u00e9s, sabem que tens molt bon rendiment acad\u00e8mic i que, per aix\u00f2, vas ser proposat per l’institut per optar a aquest.<\/span><\/strong><\/p>\n

S\u00ed, m’ho van proposar els meus tutors i vaig accedir, per\u00f2 per provar sort … mai vaig pensar que podria ser un dels 50 estudiants preseleccionats.\u00a0Arribar fins aqu\u00ed per a mi ja ha suposat complir un objectiu, estic molt content.<\/span><\/p>\n

– Actualment, et trobes en la Fase 3, despr\u00e9s d’haver estat presentada la teva sol\u00b7licitud per part de l’institut i haver estat preseleccionat.<\/span><\/strong><\/p>\n

S\u00ed, per aix\u00f2 es van lliurar pr\u00e8viament una s\u00e8rie de documents (formulari de participaci\u00f3, expedient acad\u00e8mic, carta de motivaci\u00f3, carta de recomanaci\u00f3 per part de l’institut, etc.).<\/span>
\nEl proper pas suposa realitzar un v\u00eddeo recepta d’entre 3 i 5 minuts de durada amb data l\u00edmit d’entrega de el proper dia 28 de gener.\u00a0Per a aix\u00f2, ens han fet arribar un seguit d’instruccions, i aix\u00ed poder continuar amb la nostra participaci\u00f3 en la seg\u00fcent fase.<\/span><\/p>\n

– Ens pots avan\u00e7ar alguna cosa sobre aix\u00f2 ?, entenem que no ens puguis desvetllar la teva recepta…<\/span><\/strong><\/p>\n

S\u00ed, a la recepta he de especificar tots els ingredients i explicar els principals passos d’elaboraci\u00f3 i les t\u00e8cniques emprades, seguint unes pautes comunes marcades per l’escola, en qu\u00e8 totes les persones seleccionades parteixen amb una base comuna de productes, per\u00f2 tamb\u00e9 compten amb la possibilitat de desenvolupar la seva creativitat amb elements i t\u00e8cniques de lliure elecci\u00f3.<\/span><\/p>\n

– On podrem veure el teu v\u00eddeo i de quina manera podem col\u00b7laborar?<\/span><\/strong><\/p>\n

Tots els v\u00eddeos seran pujats a la p\u00e0gina oficial de l’concurs a Facebook i al canal de YouTube.\u00a0Les persones que votin els v\u00eddeos a Facebook exerciran de jurat popular i aquests vots seran tinguts en compte a l’hora de la selecci\u00f3 dels finalistes.<\/span>
\nAquest vot popular es tindr\u00e0 molt present per part de l’escola per elegir els 10 estudiants que disputaran la gran final i competiran presencialment a la seu de l’escola a Madrid a l’abril de 2021.<\/span><\/p>\n

– Esperem que el teu v\u00eddeo sigui molt votat i que, d’aquesta manera, et converteixis en un d’aquests 10 finalistes…<\/span><\/strong><\/p>\n

S\u00ed, per a mi arribar fins aqu\u00ed ja seria molt i estaria content, com ho estic ara per haver arribat a ser un dels 50 preseleccionats.\u00a0Per\u00f2 tamb\u00e9 em fa molta il\u00b7lusi\u00f3 arribar a la final que se celebrar\u00e0 el 13 d’abril a les instal\u00b7lacions de Le Cordon Bleu Madrid, en la qual els 10 alumnes finalistes elaboraran les seves receptes que seran avaluades d’acord a les t\u00e8cniques utilitzades, l’originalitat, el gust, la presentaci\u00f3 i l’exposici\u00f3 de l’plat preparat.<\/span><\/p>\n

– A m\u00e9s, segons hem pogut saber, en el teu cas la cuina \u00e9s una cosa molt vocacional que et ve des de molt petit …<\/span><\/strong><\/p>\n

S\u00ed, des dels 5 anys ja sabia que volia ser cuiner d’alta cuina.\u00a0Em passava tots els diumenges a la cuina amb la meva fam\u00edlia… aqu\u00ed vaig comen\u00e7ar a aprendre a cuinar.<\/span><\/p>\n

– Quin tipus de cuina t’agrada fer ara?<\/span><\/strong><\/p>\n

La cuina creativa, fonamentalment.<\/span><\/p>\n

– Qu\u00e8 destacaries de la teva especialitat ?, amb quins plats ens deleitar\u00edas?<\/span><\/strong><\/p>\n

Amb bombons amb crema de formatge, cocteleria (sucs de fruites amb granadina)…<\/span><\/p>\n

– Carai, aix\u00f2 no \u00e9s qualsevol cosa!<\/span><\/strong><\/p>\n

(Sasha riu)<\/span><\/em><\/p>\n

– Daniel, sabem a m\u00e9s que Sasha compta amb experi\u00e8ncia professional en el propi Centre d’Acollida de Menors de Ateca …<\/span><\/strong><\/p>\n

S\u00ed, col\u00b7labora en el centre a trav\u00e9s d’un acord de voluntariat subscrit amb FSC i el Grup Lagunduz com a ajudant de cuina.\u00a0La seva participaci\u00f3 \u00e9s molt important, ens ofereix una gran ajuda.<\/span>
\nPer exemple, el Nadal de 2019 va dissenyar els men\u00fas de les festes i va ajudar tamb\u00e9 en la seva elaboraci\u00f3.\u00a0Aquest any ha estat m\u00e9s limitat, amb motiu de la pand\u00e8mia pel COVID-19… Participa tamb\u00e9 elaborant plats en moments especials de celebraci\u00f3.<\/span>
\nI a m\u00e9s compta tamb\u00e9 amb experi\u00e8ncia en un restaurant d’aqu\u00ed d’Ateca.<\/span><\/p>\n

– Sasha, on et veus d’aqu\u00ed a 10 anys en l’\u00e0mbit professional?<\/span><\/strong><\/p>\n

El meu somni \u00e9s obrir un restaurant d’alta cuina, concretament a Nova York.\u00a0Per\u00f2 per a aix\u00f2 necessito anar agafant experi\u00e8ncia i m’agradaria fer-ho fora d’Espanya.\u00a0Per exemple, a Londres.<\/span><\/p>\n

– B\u00e9, doncs esperem que la teva vocaci\u00f3 per la professi\u00f3, el teu talent i bona predisposici\u00f3, sigui tamb\u00e9 valorat en la final i puguis formar-te en aquesta prestigiosa escola, gr\u00e0cies als premis que s’atorguen.<\/span><\/strong>\u00a0<\/strong><\/p>\n

S\u00ed, a la fase final es determinar\u00e0.\u00a0Segur que \u00e9s molt emocionant.\u00a0Hi hauria un primer i segon classificat.\u00a0Tots dos obtindran una beca per estudiar a aquesta escola.<\/span><\/p>\n

– Doncs objectiu complert, si ho aconsegueixes, i despr\u00e9s, un cop et vagis obrint cam\u00ed, esperem que puguis obrir el teu restaurant a Nova York.<\/span><\/strong><\/p>\n

\u00a0<\/strong>S\u00ed, aquest \u00e9s el meu somni, pel que representa tamb\u00e9 a nivell de gesti\u00f3, \u00e0mbit que tamb\u00e9 m’agrada, m\u00e9s enll\u00e0 dels fogons.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sasha Gimeno Izquierdo, de 16 anys, usuari de el Centre d’Acollida de Menors (CAM) Ateca, situat a Saragossa, servei concertat […]<\/p>\n","protected":false},"author":1,"featured_media":19455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[906,1073],"tags":[999,1424,1679],"class_list":["post-19462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-infancia-i-families","tag-ateca","tag-centro-de-acogida-de-menores-ca","tag-cam-ateca-ca"],"yoast_head":"\n"El meu somni \u00e9s obrir un restaurant d'alta cuina a Nova York" - Fundaci\u00f3n Salud y Comunidad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fsyc.org\/ca\/infancia-i-families\/el-meu-somni-es-obrir-un-restaurant-dalta-cuina-a-nova-york\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""El meu somni \u00e9s obrir un restaurant d'alta cuina a Nova York" - 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